FAO SPECIES IDENTIFICATION GUIDE FOR FISHERY PURPOSES. THE LIVING MARINE RESOURCES OF THE WESTERN CENTRAL ATLANTIC. VOLUME 1: INTRODUCTION, MOLLUSC...

FAO SPECIES IDENTIFICATION GUIDE FOR FISHERY PURPOSES. THE LIVING MARINE RESOURCES OF THE WESTERN CENTRAL ATLANTIC. VOLUME 1: INTRODUCTION, MOLLUSCS, CRUSTACEANS, HAGFISHES, SHARKS, BATOID FISHES, AND CHIMAERAS

Auteurs : Carpenter K.E.

Année de publication : 2002

ed. FAO, Rome, 600p.

Comment citer cette référence :

Carpenter K.E., 2002, FAO SPECIES IDENTIFICATION GUIDE FOR FISHERY PURPOSES. THE LIVING MARINE RESOURCES OF THE WESTERN CENTRAL ATLANTIC. VOLUME 1: INTRODUCTION, MOLLUSCS, CRUSTACEANS, HAGFISHES, SHARKS, BATOID FISHES, AND CHIMAERAS , ed. FAO, Rome, 600p.

FAO SPECIES IDENTIFICATION GUIDE FOR FISHERY PURPOSES. THE LIVING MARINE RESOURCES OF THE WESTERN CENTRAL ATLANTIC. VOLUME 1: INTRODUCTION, MOLLUSCS, CRUSTACEANS, HAGFISHES, SHARKS, BATOID FISHES, AND CHIMAERAS

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